Skip to Main Content
Open: 3:00 - 5:00 p.m. Tuesday and Thursday. Room 102 in Coats Campus Center.
The Student News Site of Central Oregon Community College

The Broadside

The Student News Site of Central Oregon Community College

The Broadside

The Student News Site of Central Oregon Community College

The Broadside

Photo under Creative Commons license

Beef stew recipe for long winter days

Meah Mccraw | Published March 15, 2023

It looks like the groundhog saw his shadow this year, and we’re experiencing a bit of a longer winter. So if you’re looking for a comforting and hearty meal to make the most...

Continue Reading
Photo by jcomp on Freepik

Six ways to spice up your instant ramen

Meah Mccraw | Published March 6, 2023

We all know that instant ramen noodles are a college staple, and while they are easy to make and taste good, the packages tend to be lacking in nutrition and flavor variety. To...

Continue Reading
white ceramic espresso cup filled with coffee on brown wooden surface

Hot cocoa or hot no-no?

Sayre Schaefer | Published December 9, 2022

Sleigh bells ring from around the corner, announcing the arrival of the Queen of Christmas Drinks: hot chocolate. Hot chocolate is a classic beverage and whether made using...

Continue Reading
Photp by Marcela Irribarren

Bend-O Bento: a hidden gem

Marcela Irribarren | Published March 8, 2022

Marcela Irribarren/ The Broadside There are a plethora of restaurants in Bend and some are in areas you wouldn’t expect. Bend-O Bento Japanese Kitchen is hidden within the...

Continue Reading

Something to eat in the street

The Broadside Editor | Published May 15, 2013

Food-carts are a  tradition on the east coast and they’ve just recently started to turn up in Central Oregon. This summer try some of the tastiest food on the street and to...

Continue Reading

From tray to trash

The Broadside Editor | Published February 27, 2013

What happens to the food you put back on the conveyor? The food service at Central Oregon Community College is helping cut down on food waste by serving trayless meals, recycling...

Continue Reading
Load More Stories