At Central Oregon Community College in the Grandview fireplace room, Afrocentric Club students began the night by joining hands in a short moment of gratitude. Hosted on the evening of Nov. 20, the room buzzed as students arrived carrying dishes, chatting, and catching the early holiday energy. The circle connected everyone before the potluck truly began.

The table quickly became a feast of global flavors. Misir, shiro, gomen, injera and tibs filled the room with a savory aroma from Ethiopia. Students moved through the line, tasting everything and returning for seconds of lentils and injera. “The food was delicious, very diverse, and the ambiance was good. Community is important, and it’s nice to be with each other as the holiday season begins,” said Maria Knight.

Frey Crooks, who brought several Ethiopian dishes, guided anyone who asked. “I brought Ethiopian food. I had a great time,” she said, pointing students to the right pots.

When dinner finished, the music started to bump. Prince, Beyoncé and Stevie Wonder filled the room with funk, pop and soul. Heads nodded, shoulders loosened, and a small dance circle formed naturally. Even students staying seated tapped their feet or hummed along. The mix of music and conversation made the space lively and welcoming.

Everyone felt the same good energy. Others talked about making new friends and feeling included. “Everyone is so nice,” said Lucy Hazen. Malaya Dolium, the club’s vice president, said the potluck was a great way to try new foods, connect with friends and feel part of the group.

As the night wrapped up, students helped stack tables, fold chairs and pack leftovers. The space cleared quickly, with laughter and teamwork carrying the night to a close.

By the end, the potluck was more than a meal. It was a shared celebration of food, music and community, setting a warm, connected tone for the holiday season ahead.