Roman Russell/The Broadside
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Photo by Roman Russell
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Photo by Roman Russell
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Photo by Roman Russell
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Photo by Roman Russell
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Photo by Roman Russell
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Photo by Roman Russell
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Photo by Roman Russell
The COVID-19 pandemic has made it hard for many restaurants to remain open. Many have used outdoor dining to provide a safe yet unique experience, however with temperatures dropping, eating outdoors has become harder and harder. This has forced businesses to get creative.
From festive tarp tents to mini wooden cabins, here are some photos that showcase how restaurants have gotten creative to stay competitive.
