Marvin Walder/The Broadside
This year’s Thanksgiving Meals to Go received a record 175 reservations across all campuses. Students reserving at Madras and Redmond campuses received a bag of assorted side dishes, and a voucher to pick up a Turkey at a local food retailer. Students who reserved at the Bend Campus could pickup both the Turkey and the rest of the ingredients from Coats Campus Center on the 23rd to 25th of November, between 3 to 5 pm. This means a total of 111 frozen turkeys were purchased locally and stored in the Coats Campus Center walk-in freezer, ready to be distributed to students who reserved a meal. This event was put on by the ASCOCC, who were happy to provide meals to students and their families.