Student-friendly recipes: Peanut butter cranberry granola bars
Christian Burkert / The Broadside
Granola bars make a great portable snack. The peanut butter and raw oats make this bar one that will stick with you for a while.
Makes 18 bars
Total cost: About $5.04...
Student-friendly recipes: Chocolate-covered bananas
Christian Burkert / The Broadside
A dessert that is ready when you are. It doesn’t get any easier!
Makes 24 Chocolate covered banana slices
Total cost: About $2.20 total. $.10 per banana slice.
Ingredients:
2 Bananas sliced and frozen...
Cooking with confidence: An interview with Candy Argondizza – Photo Gallery
Marvin Walder/The Broadside
The time is 8 a.m. on a Saturday morning, and the sounds of preparation can be heard echoing through the Jungers Culinary Institute building. With a variety of fresh ingredients, and a...
Food insecurity in Oregon skyrockets, one in four affected
Christian Burkert / The Broadside
Over a million Oregonians don’t have enough food to eat and as unemployment rates rise, it’s only getting worse.
In a study conducted by Oregon State University in December, researchers found...
Student-friendly recipes: Refrigerator oats
Christian Burkert / The Broadside
This time-saving meal prep recipe delivers big flavor and leaves lots of room for creativity. The base is simple to make and can be refrigerated for up to 5 days. ...
Student-friendly recipes: The humble tostada
Christian Burkert / The Broadside
Eating on a budget can be tough, and many low-cost food options fall flat on both nutrition and flavor. Tostadas make for a quick, easy meal that is fun to...
How the culinary department at Central Oregon Community College is functioning throughout the pandemic
Miina McCown/ The Broadside
Food has been a large comfort for many of us before and during the pandemic, whether through baking, cooking with immediate family or simply enjoying a nice comfort meal.
Used by student...